Vegetarian/ Mock Fish Curry
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 1. In a pan heat oil, add mock fish (500g) in batches, deep fry till skin is golden brown. Drain with slotted spoon, and leave them to dry.

 2. In another pan/wok, heat oil, add fenugreek (1 tsp), sliced onions (2-3 medium), saute for a min, add garlic (4 nos), ginger, green chili (1) & a handful of curry leaves.

3. Add Sena's Spice Blend Colombo curry powder (2 tbs), chopped tomato (1 large). Add salt. Stir for few mins. ☆ Turn off the fire, let it cool down a bit n blender the whole thing. It forms a thick paste. U can skip this step. Y i do this? So that my kids n my big baby (hubby) won't be picking out onions, tomatoes, curry leaves😅

4. After grinding process, pour into pan & add required water. Then add tamarind paste (1 tsp).

5. When gravy starts simmering, add fried mock fish, mix well. Add coconut milk (2 tbs). Stir for another minute. Only add last minute (as i used the processed one which contains no preservative, no colouring & no MSG). Don't let it boil longer.

 # can use yoghurt to replace coconut milk.