Easy Mushroom Gravy (less than 15 mins)
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1. Wash oyster mushrooms (500g- tear it apart into thin slices) in warm water.

2. Heat oil in a pan/claypot. Add cinnamon & star anise.

3. Add ginger (1 inch) and garlic (8 nos) paste and stir, till brown.

4. Add chopped onions (5 medium size) and stir, till onions are translucent.

5. Add 2 tbs of Sena's Spice Blend Colombo curry powder and stir (~2mins).

6. Add chopped tomato (1 no), stir well, till tomatoes blend well.

7. Add mushrooms, cover the pan with a lid and cook on a low fame, till mushroom is cooked.

➡️TIPS: Do not cook mushroom in water. Mushroom contains fluid which comes out when heated up. Hence it gets cooked in its own fluid.

8. Add water (i only use less than a cup) and salt as required and stir well, till everything blends.

9. Garnish with curry or coriander leaves.