Introduction

Back then, my great grandma, grandma and great aunts have been making their own spice mixes which was a common practice. In current century, everything changed dramatically. In one click, everything is being delivered to home but can we guarantee our long term health and safety of a food? Food adulteration and unhygienic practices became my primary concern. In my experience as a food research assisstant and a graduate in Food Science & Nutrition, i saw the power of a toxic culture. I started to worry especially after having kids. Whenever its possible, i’ll prepare food from scratch. I was doing my spice blends based on many recipies and love changing accordingly to our taste. The idea of marketing my own blends is new. So far only family and friends were my customers. Its a tedious process but my main objective is to provide healthy & fresh blends and not forgetting the 21st century convenience (postal service-additional charges).

As a customer, im quite fussy and concerned on homemade products. Food safety which include cleanliness are my main criteria in purchasing products. When i became seller in food line, i made sure the same thing. I've completed my KKM course with typhoid jab. Besides that, i have equipped with some knowledge on Food Safety, Nutrition, HACCP, GMP & Basic HALAL training. I did my best in producing my homemade products. My confidence in cooking comes from my own homemade powders. My passion in cooking is growing day by day.Thank your everyone for your support and let Sena’s spice blends to season your life.